NANCHANG’S HEART: THE COMMUNITY CANCER KITCHEN BRINGING HOPE AND NOURISHMENT
In Nanchang, near a cancer hospital, two elderly individuals operate a “community cancer kitchen,” providing vital support for those caring for cancer patients. Wan Zuocheng and Hong Gengxiang have dedicated two decades to this charitable endeavor, recently gaining national recognition for their efforts. “No matter what life throws at you, you must eat good food,” Mr. Wan shared with the South China Morning Post. For just 3 RMB (approximately $0.32), anyone can utilize the kitchen facilities they have established in the alley to prepare meals. These meals often serve both patients, who seek comfort in familiar food over hospital offerings, and their caregivers. The couple initially ran a restaurant next to Jiangxi Cancer Hospital in 1993, but after its demolition, they transitioned to a breakfast stall. The inspiration for their charity kitchen arose in 2003 when a mother approached them, expressing her son’s desire for a home-cooked meal rather than treatment. This moment prompted them to open their kitchen to families in need. Over the years, they expanded their resources, adding more cooking equipment and accommodating an increasing number of users. As community support grew, donations began to exceed operational costs, allowing nearly 10,000 people to benefit from the kitchen annually. “We and the patients are inseparable now,” Wan stated to China Daily. “Without the patients, we would feel lonely; without us, they would face difficulties.” He remains committed to helping as long as he is able. In Chinese culture, food holds significant importance, often serving as a means of connection and care. The act of sharing a meal is seen as an expression of love and support during challenging times. Research indicates that positivity can enhance recovery outcomes for cancer patients, making home-cooked meals particularly meaningful. In 2019, local government funding facilitated renovations that moved the kitchen indoors and expanded its capacity with over 20 cooking stations and ventilation systems. Their work was further recognized in 2020 when they received the “People Who Move China” honor, akin to CNN Heroes.
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